Boom Boom Shrimp Recipe – Crispy, Spicy, and Irresistibly Delicious

If you’ve ever had Boom Boom Shrimp at a restaurant and wished you could make it at home, now is your chance. This Boom Boom Shrimp Recipe delivers the perfect combination of crispy shrimp, creamy spicy sauce, and a touch of sweetness that will have everyone asking for seconds.

Whether you’re preparing a weeknight dinner, party appetizer, or a special treat, this recipe is easy to follow, uses simple ingredients, and yields a restaurant-quality dish in your own kitchen.

Why You’ll Love This Boom Boom Shrimp Recipe

1. Crispy on the outside, tender on the inside – thanks to light coating and quick frying.
2. Balanced flavor – creamy, spicy, and slightly sweet all at once.
3. Quick and easy – ready in about 30 minutes, perfect for busy evenings.
4. Versatile – serve over rice, salad, or enjoy as finger food.
5. Family-friendly – adjust spice level for kids or spice lovers.

Alt text suggestion: “Plate of crispy Boom Boom Shrimp coated in creamy spicy sauce, garnished with green onions.”

Ingredients for Boom Boom Shrimp Recipe

For the Shrimp

• 1 pound large shrimp, peeled and deveined
• ½ cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 large eggs, beaten
• Oil for frying (vegetable or canola)

For the Boom Boom Sauce

• ½ cup mayonnaise
• 2–3 tablespoons sweet chili sauce
• 1–2 teaspoons Sriracha (adjust to taste)
• 1 teaspoon lime juice
• 1 teaspoon honey or sugar (optional)
• Pinch of garlic powder

Optional Garnish

• Chopped green onions
• Sesame seeds
• Lime wedges

Step-by-Step Boom Boom Shrimp Recipe

Step 1: Prepare the Shrimp

• Rinse shrimp and pat dry with paper towels.
• This ensures the coating sticks and the shrimp gets crispy.

Step 2: Make the Sauce

• In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, honey, and garlic powder.
• Adjust the spice level according to your preference.
• Set aside for later.

Step 3: Coat the Shrimp

• In one bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
• Dip each shrimp in beaten eggs, then dredge in the flour mixture, ensuring an even coat.

Step 4: Fry the Shrimp

• Heat oil in a deep pan or skillet to 350°F / 175°C.
• Fry shrimp in batches for 2–3 minutes until golden and crispy.
• Remove and drain on paper towels to remove excess oil.

Step 5: Toss in Sauce

• Place crispy shrimp in a large bowl.boom boom shrimp recipe
• Pour the Boom Boom sauce over the shrimp and toss gently until evenly coated.

Step 6: Serve

• Serve immediately for maximum crispiness.
• Garnish with chopped green onions, sesame seeds, or lime wedges.

Tips for the Best Boom Boom Shrimp

1. Dry shrimp before coating – ensures crispy texture.
2. Don’t overcrowd the pan – fry in small batches for even cooking.
3. Adjust spice levels – more sriracha for heat, less for mild.
4. Use cornstarch – gives shrimp that signature crunchy exterior.
5. Serve immediately – crispy shrimp become soggy if left too long.

Variations You Can Try

• Baked Boom Boom Shrimp – coat shrimp and bake at 400°F for 12–15 minutes for a healthier version.
• Air Fryer Boom Boom Shrimp – same coating, air fry at 375°F for 8–10 minutes.
• Creamy Boom Boom Shrimp Pasta – toss fried shrimp with pasta and sauce for a hearty meal.
• Spicy Boom Boom Shrimp Tacos – wrap in tortillas with lettuce and avocado for a fun twist.

Serving Suggestions

• Over steamed jasmine rice or fried rice
• On a fresh green salad for a lighter meal
• As a party appetizer with dipping sauce on the side
• With crusty bread to soak up extra sauce

Common Mistakes to Avoid

1. Shrimp not dry – wet shrimp won’t get crispy.
2. Overcrowding the pan – leads to soggy shrimp.
3. Overcooking shrimp – becomes rubbery; fry just until golden.
4. Adding sauce too early – toss after frying to maintain crispiness.
5. Skipping cornstarch – reduces crunch and texture.

FAQs About Boom Boom Shrimp

Q1: Can I make this recipe gluten-free?
A: Yes! Use gluten-free flour or rice flour instead of all-purpose flour.

Q2: Can I make it ahead of time?
A: You can fry the shrimp ahead, but toss in sauce just before serving to maintain crispiness.

Q3: Can I adjust the spice level?
A: Absolutely. Reduce or increase sriracha to taste.

Q4: What shrimp size works best?
A: Large shrimp (16–20 count per pound) work perfectly.

Q5: Can I bake instead of fry?
A: Yes, bake at 400°F for 12–15 minutes. Lightly spray with oil for crispiness.

Why You’ll Love This Boom Boom Shrimp Recipe

• Quick, easy, and restaurant-quality at home.
• Crispy, creamy, and slightly sweet & spicy all in one bite.
• Perfect as appetizer, main course, or party snack.
• Kid-friendly if spice is reduced.
• Can be paired with rice, salad, tacos, or pasta for endless options.

Final Thoughts

This Boom Boom Shrimp Recipe is crispy, creamy, and bursting with flavor. It’s a dish that impresses guests, satisfies family, and is simple enough to whip up on a busy night.

boom boom shrimp recipe Whether you’re new to frying shrimp or a seasoned home cook, this recipe is guaranteed to become a go-to favorite. Serve immediately, garnish beautifully, and enjoy the perfect balance of spice, crunch, and creaminess.

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