White Chicken Chili with Corn – Easy & Healthy Dinner

White chicken chili with corn is a creamy, protein-packed, and hearty dish that’s perfect for any time of the year. Unlike traditional red chili, this version uses white beans, tender chicken, and sweet corn to create a rich and flavorful meal that’s both healthy and satisfying.

Whether you’re looking for a quick weeknight dinner, a meal prep option, or a comforting dish for a cozy night, this white chicken chili recipe has it all. In this guide, we’ll cover a detailed step-by-step recipe, tips for the best results, common mistakes to avoid, variations, serving suggestions, and FAQs.White chicken chili with corn

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 cans (15 oz each) white beans (cannellini or navy beans), drained and rinsed
  • 2 cups cooked chicken, shredded (rotisserie chicken works well)
  • 1 can (15 oz) corn kernels, drained
  • 4 cups chicken broth (low sodium preferred)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon cayenne pepper (optional, for heat)
  • 1 cup sour cream or Greek yogurt
  • ½ cup shredded cheddar or Monterey Jack cheese
  • 2 tablespoons fresh cilantro, chopped
  • Juice of half a lime

Step-by-Step White Chicken Chili Recipe

Step 1: Sauté Aromatics

  • Heat olive oil in a large pot over medium heat.White chicken chili with corn
  • Add diced onions and sauté until soft and translucent (3–4 minutes).
  • Add garlic and sauté for 1 minute until fragrant.

Step 2: Add Spices

  • Stir in cumin, chili powder, smoked paprika, black pepper, and cayenne (if using).
  • Cook for 1 minute to toast the spices and release their aroma.

Step 3: Add Chicken and Beans

  • Add shredded chicken, drained white beans, and corn.
  • Stir well to combine with the spices and aromatics.

Step 4: Add Broth and Simmer

  • Pour in chicken broth and bring the mixture to a simmer.
  • Reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally, until slightly thickened.

Step 5: Finish with Cream and Cheese

  • Remove from heat and stir in sour cream (or Greek yogurt) and shredded cheese until creamy.
  • Add lime juice and chopped cilantro for freshness.
  • White chicken chili with corn Taste and adjust seasoning as needed.

Step 6: Serve

  • Serve hot with toppings such as avocado slices, extra cheese, sour cream, or tortilla chips.
  • Pair with crusty bread or rice if desired.

Why You’ll Love This White Bean Chicken Chili Recipe

This white chicken chili with corn is more than just a meal – it’s a hearty, comforting, and healthy dish that’s perfect for any occasion. Here’s why you’ll love it:White chicken chili with corn

  1. Quick and Easy to Make – Ready in under 45 minutes, perfect for weeknights or last-minute dinners.
  2. Protein-Packed and Filling – Chicken and beans provide lean protein that keeps you satisfied.
  3. Creamy and Flavorful – The combination of spices, corn, and creamy yogurt or sour cream gives a rich, comforting taste.
  4. Customizable – Adjust spice level, add vegetables, or top with your favorite garnishes like avocado, cheese, or cilantro.
  5. Nutritious and Heart-Healthy – Loaded with fiber, vitamins, and minerals, making it a wholesome choice for your family.
  6. Meal Prep Friendly – Make a large batch and enjoy leftovers for days, perfect for busy schedules.

Alt text suggestion for image: “Bowl of creamy white chicken chili with corn and garnishes, ready to eat.”

Tips for the Best White Chicken Chili

  1. Use cooked chicken – rotisserie chicken saves time and adds flavor.
  2. Choose low-sodium broth – this allows better control of salt in the dish.
  3. Don’t overcook the cream – add sour cream or yogurt at the end to prevent curdling.
  4. Toast the spices – enhances the flavor of cumin, paprika, and chili powder.
  5. Corn choice – fresh, frozen, or canned corn works; just drain if using canned.

Variations

  • Spicy White Chicken Chili: Add more cayenne, jalapeños, or green chilies.
  • Vegetable-Loaded: Add zucchini, bell peppers, or spinach for extra nutrients.
  • Slow Cooker Version: Combine all ingredients except cream and cheese, cook on low 4–6 hours, then add cream and cheese before serving.White chicken chili with corn
  • Cheesy Chili: Mix in extra shredded cheese or cream cheese for a richer flavor.
  • Low-Carb Option: Skip beans or reduce quantity, and add more vegetables.

Nutritional Benefits

  • High in Protein: Chicken and beans provide lean protein for muscle growth and repair.
  • Fiber-Rich: Beans and corn aid digestion and promote satiety.
  • Vitamins & Minerals: Includes vitamin C, vitamin A, potassium, and iron.
  • Low in Fat (if using low-fat sour cream or Greek yogurt): Healthy comfort food option.
  • Heart-Healthy: Olive oil and beans contribute to cardiovascular health.

Serving Suggestions

  • Serve with tortilla chips for a crunchy texture.
  • Top with avocado slices and fresh cilantro.White chicken chili with corn
  • Pair with steamed rice or crusty bread for a full meal.
  • Use as a meal prep dish – store in airtight containers for 3–4 days in the fridge.

Storage Tips

  • Refrigerate leftovers in an airtight container for up to 4 days.
  • Freeze individual portions for up to 2 months.
  • Reheat gently over medium heat, stirring occasionally.
  • Add a splash of broth if it thickens too much during reheating.

Avoid Common Mistakes

  • Don’t overcook the cream or yogurt – can cause curdling.
  • Avoid underseasoning – adjust salt and spices to taste.White chicken chili with corn
  • Don’t skip toasting the spices – this step develops deeper flavor.
  • Overcooking chicken – shredded chicken only needs to heat through.
  • Balance consistency – if too thick, add broth; if too thin, simmer longer.

FAQs / Q&A Section

Q1: Can I use frozen chicken?
A: Yes, but cook and shred it first before adding to the chili.

Q2: Can I make it dairy-free?
A: Replace sour cream or yogurt with coconut cream or a dairy-free alternative.

Q3: Can I make this in a slow cooker?
A: Absolutely! Combine all ingredients except cream and cheese, cook 4–6 hours, then add cream and cheese before serving.

Q4: Can I use other beans?
A: Yes, great options include navy beans, great northern beans, or chickpeas.

Final Thoughts

White chicken chili with corn is a hearty, healthy, and flavorful dish perfect for weeknight dinners, meal prep, or a cozy meal. With tender chicken, creamy beans, sweet corn, and warm spices, this dish is both comforting and nutritious.

Try this recipe today, customize with your favorite toppings, and enjoy a protein-packed, delicious, and easy-to-make meal that’s AdSense-safe and SEO-friendly.

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